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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh, Seasonal Produce 3rd Edition Now in the third printing! - From Asparagus to Zucchini is an indispensable, nationally renowned resource for people who want to make the most of local and seasonal produce.
ORDERING THE BOOK Single Copies (1-9 books) Orders of 1-9 books may be purchased with a credit card at our online store. or send check for $18.50 per book to PO Box 7814 Madison WI 53707. 1-2 book orders are shipped via media mail. 3-9 book orders are shipped via UPS. Bulk Orders (10 or more books)We apologize that we are not able to accept credit cards for bulk rate orders at this time. Due to the high number unpaid invoices, as of January 2007 we are requiring payment in advance of shipping. Repeat customers please inquire if you have timely shipping needs. Please send a check or money order for: $12 per book + Current UPS Ground Rate + $1.00 handling fee payable to MACSAC, PO Box 7814 Madison WI 53707. Bulk orders are shipped via UPS upon receipt of payment. Please include complete shipping address and email with your order if you would like to receive shipping confirmation. Allow 1-2 weeks for shipping. **************************************************** Look for a copy of From Asparagus to Zucchini at your local grocery co-op, natural foods store, or bookstore. If they don’t carry it, request that they do! In the Madison, Wisconsin area, you can find From Asparagus to Zucchini at the following locations. Williamson Street Grocery Co-op, 1221 Williamson St. ** Note: change in shipping fees ** As of Feb 9, 2007 we have changed our shipping & handling fees to cover increased shipping costs. To reduce our handling of outstanding invoices we are also requiring payment before shipping. We apologize for any inconvenience this may cause. Please contact us should you have any questions.
Click here to calculate approximate shipping fees for your bulk order. MACSAC farms also receive a reduced rate on bulk book orders. Contact us 608.226.0300 for more information. |
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